The nationwide artisan bakery organization was considering a transition from an older ERP system to SAP S/4HANA, requiring an SAP Warehousing team to assess their current system setup and evaluate the most critical areas of the S/4HANA system. This client was primarily focused on warehousing functionality in this portion of the evaluation to identify which capabilities would be available to match their existing business processes.
With more than 10 years of experience in SAP WM and EWM, direct knowledge of S/4HANA systems, and a strong understanding of key warehousing practices, Surety’s consulting team helped the client complete a comprehensive evaluation and advisement to prepare for their new system. Surety was involved in conducting information gathering sessions, communicating available options for warehouse management in SAP S/4HANA, and creating documentation for their key findings.
This assessment enabled the client to understand which options are available to execute key business processes in a new S/4HANA system, further improving their current warehousing operations and allowing them to track their products in warehouses across the country.
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